Last edited by Mazukus
Monday, May 18, 2020 | History

4 edition of The book of tofu found in the catalog.

The book of tofu

Shurtleff, William

The book of tofu

protein source of the future--now!

by Shurtleff, William

  • 277 Want to read
  • 22 Currently reading

Published by Ten Speed Press in Berkeley, Calif .
Written in English

    Subjects:
  • Cookery (Tofu),
  • Cookery (Soybeans)

  • Edition Notes

    StatementWilliam Shurtleff & Akiko Aoyagi ; illustrated by Akiko Aoyagi.
    The Physical Object
    Paginationv. <1 > :
    ID Numbers
    Open LibraryOL23257408M
    ISBN 100898150957, 0898150965

    Additional Physical Format: Online version: Shurtleff, William, Book of tofu. Brookline, Mass.: Autumn Press, © (OCoLC) Document Type. Since tofu may be a new food to many kids, Rauch made sure to vary its prominence in the book's four recipes, all of which are vegan and gluten-free: strawberry papaya smoothie, broccoli mac and "cheese," tofu tacos, and tofu chocolate : Sophie Hirsh.

    The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers/5(65). Mark Tufo is a renowned American writer of horror, young adult, science fiction, post-apocalyptic, and zombie fiction novels. He is best known as the creator and writer of the Zombie Fallout book series, featuring the lead character Mike Talbot.

      I found the Book of Tofu a very thorough book - interesting even though I'm not that keen on tofu! As the other reviewer says, it has recipes and instructions to make tofu, but what I found very interesting was that the author had spent quite a lot of time in Japan (some years, in fact) researching his subject and visiting many small family-owned tofu shops which 5/5(5). Book Depository Books With Free Delivery Worldwide: DPReview Digital Photography: Goodreads Book reviews & recommendations: Home Services Handpicked Professionals Happiness Guarantee: IMDb Movies, TV & Celebrities: Kindle Direct Publishing Indie Digital Publishing Made Easy: Prime Now 2-Hour Delivery on Everyday Essentials: Shopbop .


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The book of tofu by Shurtleff, William Download PDF EPUB FB2

The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers/5(45).

Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu is.

High in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and by: 1. The Book of Tofu is a great resource for people interested in making their own tofu, soymilk, or pretty much anything made from soybeans.

It is quite comprehensive and includes histories of the foods and how they were traditionally made (and how they were made in the "modern" s when the book was written).4/5.

The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu : Random House Publishing Group.

Easy Everyday Tofu Recipes is part of VegKitchen’s “Best of VegKitchen” pdf e-book series. Featuring 35 or so recipes that have proven most popular on the site, these compact e-books let you to delve into specific food niches without poring through lots of web sites (or even just VegKitchen, which in itself has thousands of recipes!).

the book of tofu miso Download the book of tofu miso or read online books in PDF, EPUB, Tuebl, and Mobi Format. Click Download or Read Online button to get the book of tofu miso book now. This site is like a library, Use search box in the widget to get ebook that you want. "The most important book on food ever published for vegetarians - if not for all the world.

Clear prose and beautiful illustrations take you step by step through tofu making at home. Buy this book!" Gary Snyder, poet "A sizeable, sensible step toward the New Protein Consciousness." Helen & Scott Nearing "The Book of Tofu is an inspiration.".

The Book of Tofu contains everyday recipes, easy to follow instructions for making tofu at home, and an updated list of national and international tofu manufacturers. Sure to delight those interested in tasty, healthy foods, The Book of Tofu is the definitive guide to Tofu, a truly remarkable soy protein food, is an excellent source of /5.

But this tofu doesn't have to be served as a side dish—with a bowl of steamed rice it can make for a wholly satisfying vegetarian meal or a great addition to a vegetarian bibimbap. As always with our Cook the Book feature, we have five (5) copies of Quick and Easy Korean Cooking to give away this week.5/5(2).

A whole cookbook devoted to tofu. Yes, please. Andrea Nguyen's newly released Asian Tofu is a gorgeous guide to all things bean curd. Beginning with recipes for making your own tofu at home, Nguyen acts as a guide through the world of tofu enjoyment, a world that goes way beyond tofu's health food store staple reputation.

Enter to win a copy here. Tofu is a soya-based bean-curd which has been used for cooking in the Far East for centuries. This cookbook shows how easy to cook, deliciously versatile and wonderfully healthy tofu in protein, low in calories and completely cholesterol-free, tofu is an excellent substitute for eggs, dairy products and inspiring cookbook explains the different Brand: HarperCollins Publishers.

About The Book of Tofu. The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers.

This is the book that started the Tofu Revolution worldwide, beginning in the s. An integrated approach to the subject of one food - history, nutrition, culture.

recipes, how to make tofu on a home scale and commercially, recipes, n:   Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients.

Tofu is cooked in a spicy and oily, chili- and bean-based sauce, which lends beautiful /5. “Beautiful, knowledgeable and thorough, this is the best book on tofu to make its way to my bookshelves.

Highly recommended.” —Carolyn J. Phillips, Zester Daily, 5/22/12 “Andrea Nguyen’s new cookbook, Asian Tofu (Ten Speed Press, $30), might sound like a succinct, single-subject treatise. However, the book—her third—is actually a.

The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers.4/5().

A technique this book taught me has been the key to using tofu instead of ground beef in various dishes. The tofu is frozen in its original container until it's a solid block.

It's then thawed, rinsed, and squeezed dry. Now it can be crumbled and used in lasagna, chili, enchiladas, and many other dishes that would usually call for ground beef.5/5(5). The book that launched the tofu revolution is back in a beautiful new package, including over tempting and original recipes from the East and West-from traditional Japanese Five-Color Sushi Rice with Tofu to heart-healthy Grilled Tofu with Korean Barbecue Sauce to hints on making your own flavored Tofu Burgers.

An all-in-one reference, this book Author: William Shurtleff. In an exclusive chat with PEOPLE, The Big Bang Theory star opened up about her new book The Tales of Tofu, which she wrote in conjunction with House Foods America, and how the project was extra.

Tofu Recipe Book. likes. OUR MISSION- Build a comprehensive community, dedicated to the power of TOFU!Followers:. Top tofu with more paper towels and then a heavy object (a cast-iron skillet, cookbooks).

Let sit at least one hour, preferably two. (Tip: If you know you want tofu for dinner, let it .Where can I buy this book?

I have been looking for this book to buy but no where I could find any link or store even on line. Tofu & Soymilk Production: A Craft and Technical Manual Volume 2 of DE)X.: Book of Tofu Soyfoods Production Series: No 2: Authors: William Shurtleff, Akiko Aoyagi: Edition: illustrated: Publisher 5/5(3).The book of miso by william shurtleff, akiko Truly delicious and a highly nutritious natural source of protein, miso is an inexpensive, all-purpose seasoning that.

B&N Classics: Buy 2, Get a 3rd FREE; [PDF] Melville: His World And - the book of tofu & miso by william The Book of Tofu & Miso William Shurtleff, Akiko /5(76).